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| Chef Eugenio Villafaña and Somelier Eduardo Zapata - Restaurante La Casona |
Riviera Nayarit, promoting the regional Cuisine creates a one of a kind tour for locals and visitors to the Puerto Vallarta area. The merger of three prestigious Restuarants, La Casona de Villa la Estancia, Nicksan and Lucca Residences Marival Grand Velas Riviera Nayarit, offers a unique culinary experience. Casa Madero who operates the oldest vineyard and winery in the Americas provides an exquisite selection of the best wines for the gastronomic tour.
In each restaurant visited, with an approximate time of 50 minutes at each, participating chefs and sommelier will give an explanation of textures and flavors of the courses in each restaurant. Participants are transported between restaurants aboard Turibus Fibber.
In each restaurant visited, with an approximate time of 50 minutes at each, participating chefs and sommelier will give an explanation of textures and flavors of the courses in each restaurant. Participants are transported between restaurants aboard Turibus Fibber.
The start time is 6pm at the restaurant of the particular Tour, finishing at approximately 9pm. The starting price per person is $ 1,100.00 m / n. Including VAT and local residents receive a 15% discount.
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